Delicious Vegan Lentil Patties

Rating

Calories: 400 Calories

Cooking time: 2 hours 10 minutes

Recipe ingredients:

instacart: delicious-vegan-lentil-patties

Categories: Vegan Dishes, Lentil Recipes, Main Courses, Healthy Meals, Meat Alternatives, Plant-Based Dishes, Protein-Rich Foods, Weeknight Dinners, Simple Recipes, Comfort Foods

About

These vegan lentil patties offer a delightful and flavorful meat alternative, ideal for both vegans and non-vegans searching for a protein-rich meal. Simple to prepare, these patties feature a tender texture that makes them melt in your mouth. Serve them hot, and relish the hearty taste that will make them a staple in your meal rotation. Perfect for a quick weeknight meal, these patties showcase a blend of red lentils, aromatic vegetables, and vibrant seasonings, making them tasty and satisfying.

Top Recipe

These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

wiv0114.808 hours ago3 min read

Delicious Vegan Lentil Patties

These lentil patties are a fantastic meat alternative that are rich in protein and perfect for vegans and non-vegans alike! Easy to prepare and bursting with flavor, these patties are so tender they melt in your mouth. Follow this simple recipe and enjoy a delightful meal any day of the week.

Ingredients

🥄 1 1/2 cups (285g) dried red lentils
🧅 1 large shallot
🧄 2 garlic cloves
🥕 1 small carrot
🌿 15g (1/4 cup) chopped fresh parsley
🍅 1 tablespoon tomato puree
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🫒 Olive oil

Instructions

1- Prepare the Lentils:

Soak 1 1/2 cups of dried red lentils in enough water to cover them by about 2 inches.
Let them soak for 2 hours.

2- Drain and Blend:

After soaking, drain the lentils.
Add them to a food processor.

3- Prepare the Vegetables:

Chop the large shallot and add it to the food processor.
Mince the 2 garlic cloves and grate the small carrot.
Add both to the food processor along with the chopped fresh parsley.

4- Add Remaining Ingredients:

Add 1 tablespoon of tomato puree, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the food processor.

5- Blend the Mixture:

Pulse the food processor until all ingredients are well combined.
The mixture should be sticky, which is normal and desired.

6- Shape the Patties:

Heat a bit of olive oil in a non-stick pan over medium heat.
Scoop out 1/4 cup of the lentil mixture at a time and form it into patties about 1/2 inch thick.

7- Cook the Patties:

Place the patties in the pan and cook for about 3 minutes on each side.
Cook until they are golden brown and crispy.

8- Drain and Serve:

Transfer the cooked patties onto a paper towel-lined plate to drain any excess oil.
Allow them to cool slightly before serving. Enjoy your delicious lentil patties!

Prep Time: 2 hours (including lentil soaking time)
Cook Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: Makes approximately 8 patties
Equipment: