Iced Pistachio Latte

Iced Pistachio Latte Recipe by Food Fusion

Description:

The Iced Pistachio Latte is a luxurious and creamy coffee treat that combines the rich, nutty flavor of homemade pistachio cream with smooth coffee and milk. Perfect for hot summer days or when you want something refreshing and indulgent, this recipe serves up the perfect balance of sweetness and coffee boldness. The homemade pistachio cream, blended with white chocolate, makes this latte an unforgettable experience for any coffee lover.

Servings: 4-5

Ingredients:

For Pistachio Cream:

• 150g Pistachios (Pista), roughly chopped

• Water (for boiling the pistachios)

• 1/3 Cup Water (for blending)

• 60g White chocolate (melted)

• 1 & ½ tablespoons Butter (melted)

• 1 & ½ tablespoons Powdered sugar (or to taste)

• 2 drops Pistachio essence (or as required)

For Coffee:

• 1/3 Cup Hot water

• 2 teaspoons Instant coffee

For Assembling:

• ¼ Cup Prepared pistachio cream

• Ice cubes

• ½ Cup Sweetened full cream milk (or milk of choice)

• 2-3 tablespoons Prepared coffee

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes (excluding cooling time)

Instructions:

Prepare the Pistachio Cream:

1. Boil the pistachios: In a saucepan, add water and bring it to a boil. Add the pistachios and simmer on low heat for 3-4 minutes to soften them.

2. Peel the pistachios: Strain the boiled pistachios and pat them dry with a kitchen towel. Remove the skins by gently rubbing the pistachios.

3. Blend the pistachios: In a blender, add the skinned pistachios and 1/3 cup of water. Blend gradually to make a thick pistachio paste.

4. Add other ingredients: To the blender, add melted white chocolate, butter, and powdered sugar. Blend again until smooth.

5. Finish with pistachio essence: Add 2 drops of pistachio essence and mix thoroughly. Your pistachio cream is now ready.

Prepare the Coffee:

1. In a small jug, mix 1/3 cup of hot water with 2 teaspoons of instant coffee. Stir until dissolved and set aside.

Assemble the Iced Pistachio Latte:

1. In a serving glass, add ¼ cup of the prepared pistachio cream.

2. Fill the glass with ice cubes to chill the drink.

3. Add ½ cup of sweetened full cream milk (or your preferred milk).

4. Pour in 2-3 tablespoons of the prepared coffee mixture.

5. Stir gently to combine all the flavors.

6. Optional:

   Garnish with crushed pistachios or whipped cream for extra indulgence.

7. Serve immediately and enjoy your refreshing Iced Pistachio Latte!

Cooking Tips:

• Use food-grade pistachio essence to enhance the flavor of the cream.

• Adjust the sweetness by adding more or less powdered sugar to the pistachio cream.

• If you prefer a stronger coffee flavor, increase the amount of instant coffee or add more coffee mixture.

• For a dairy-free option, substitute full cream milk with almond or oat milk.

Servings: 4-5

This Iced Pistachio Latte brings together the perfect harmony of nutty pistachios and rich coffee, making it an ideal drink to cool off with while enjoying a delicious, homemade treat. Enjoy this delightful drink with friends, or savor it on your own!

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