Department

Gluten-Free
Embark on a culinary adventure with the Ultimate Vegan Lentil 'Tofu' Steaks, which introduce a delectable, high-protein alternative to traditional tofu. Made exclusively from red lentils and water, the recipe allows for an impressive replication of tofu's texture while remaining gluten-free.
Ultimate Vegan Lentil 'Tofu' Steaks
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These 2-Ingredient Wheat-Free Banana Pancakes offer a simple and healthy alternative to traditional pancakes. Made with just ripe bananas and eggs, they are a paleo-friendly and gluten-free breakfast that provides natural sweetness and a protein boost without the need for flour.
E2-Ingredient Wheat-Free Banana Pancakes (Paleo)
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Homemade Hot Chocolate is a classic comforting drink made with rich cocoa powder, milk, and sugar, often enhanced with a touch of vanilla and a sprinkle of salt. This indulgent beverage can be made creamy with full-fat milk or dairy alternatives and can be customised with various toppings such as whipped cream, marshmallows, or a cinnamon stick.
Homemade Hot Chocolate
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