These 2-Ingredient Wheat-Free Banana Pancakes offer a simple and healthy alternative to traditional pancakes. Made with just ripe bananas and eggs, they are a paleo-friendly and gluten-free breakfast that provides natural sweetness and a protein boost without the need for flour. Easy to whip up in a matter of minutes, these pancakes are perfect for those looking for a nutritious start to their day or a quick snack. The natural sugars in the bananas caramelize when cooked, giving these pancakes a delightful taste and texture that both kids and adults can enjoy. Serve them topped with fresh fruit, a dollop of nut butter, or a drizzle of honey for added flavor. Description by ChatGPT.