Delicious PICADILLO RANCHERO, a Quick & Easy Mexican Recipe on a Budget!

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waivio_diora-cherry0.128 hours ago3 min read

Picadillo Ranchero: A Quick and Easy Mexican Delight

Welcome to the heart of Mexican cuisine with this Picadillo Ranchero recipe. Known for its robust flavors and budget-friendly ingredients, this dish comes together in no time and is perfect for a hearty meal. A versatile dish that's easily customizable to your spice preference, Picadillo Ranchero can be enjoyed with refried beans and warm tortillas.

Ingredients

🧅 1 onion, cut into strips
🌶 2 jalapeños, cut into strips
🧄 2 minced garlic cloves
🥩 2 lbs ground beef
🧂 Salt to taste (about 2 1/2 tsp)
🧄 1 1/2 tsp garlic powder
🧅 1 1/2 tsp onion powder
🌿 1 tsp ground cumin
🍃 1 tsp oregano
🌶 1 tsp black pepper
🥔 1 lb baby yellow potatoes
🍅 4 Roma tomatoes, small diced
🍏 3 tomatillos, small diced
🌶️ 2-3 chile chipotles in adobo sauce, finely chopped
🍅 1 can El Pato tomato hot sauce
💕 1 serving of love

Instructions

1- Prep the Ingredients:

Chop the onion, jalapeños, garlic, tomatoes, and tomatillos as indicated in the ingredients list.

2- Sauté the Vegetables:

In a large pan, add a little oil and set over medium-high heat.
Once hot, add the onion and jalapeños.
Sauté for a couple of minutes until slightly softened.

3- Add Garlic:

Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

4- Cook the Beef:

Add the ground beef to the pan.
Break it down with a spatula and season with salt, black pepper, garlic powder, onion powder, cumin, and oregano.
Cook for about 3 minutes.

5- Integrate Potatoes:

Mix in the baby yellow potatoes and cook for another 5 minutes.
Remove any excess grease from the meat.

6- Combine with Vegetables and Sauce:

Add diced tomatoes and tomatillos along with the chile chipotles.
Mix well, then add the tomato hot sauce and one cup of water.
Stir to combine.

7- Simmer:

Reduce the heat to medium-low and let it come to a simmer.
Test for seasoning, adjusting salt as necessary.

8- Cook to Finish:

Add bay leaves if desired, cover the pan, and let it cook for an additional 15 minutes.
Ensure the potatoes are tender.

9- Garnish and Serve:

Turn off the heat and sprinkle with chopped cilantro.
Serve with refried beans and warm flour tortillas.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Equipment: Large pan, spatula, knife, cutting board

Cooking Tips: