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Perfect Pancake Recipe | How To Make Basic Pancake at Home | Yummy

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waivio_diora-cherry0.122 days ago2 min read

Perfect Pancakes at Home
Introduction:
Discover the joy of making perfectly fluffy pancakes that are both delicious and easy to whip up. This basic pancake recipe is a classic favorite, ideal for a delightful breakfast or brunch. Follow these simple steps and bring the warmth of homemade pancakes to your dining table.


Ingredients:

  • 🥚 1 egg
  • 🍬 2 tablespoons sugar
  • 🍦 1 teaspoon vanilla extract
  • 🌾 1 cup all-purpose flour
  • 🥄 1 teaspoon baking powder
  • 🥛 3/4 cup milk
  • 🧈 Butter (for serving)
  • 🍯 Caramel sauce (for serving)
    Instructions:
  1. Mix the Wet Ingredients:
    • In a medium-sized bowl, crack the egg.
    • Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract.
    • Mix well until the sugar is dissolved and the mixture is smooth.
  2. Prepare the Dry Ingredients:
    • In a separate bowl, combine 1 cup of all-purpose flour and 1 teaspoon of baking powder.
    • Gradually add the dry mixture to the wet ingredients, stirring gently.
  3. Add the Milk:
    • Pour in 3/4 cup of milk.
    • Mix until a smooth batter forms. Be careful not to overmix.
  4. Heat the Pan:
    • Lightly grease a non-stick pan with a small amount of oil.
    • Heat the pan on a low to medium flame.
  5. Cook the Pancakes:
    • Pour a ladleful of batter onto the heated pan.
    • Wait until bubbles form on the surface and stop (about 2-3 minutes).
    • Carefully flip the pancake and cook for an additional minute.
  6. Serve:
    • Serve the pancakes warm with a dab of butter and a generous drizzle of caramel sauce on top.
      Prep Time: 10 minutes
      Cook Time: 10 minutes
      Total Time: 20 minutes
      Servings: 4 pancakes
      Equipment:

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