How to Make an Amazing Bread Out Of Chickpea⁉️

Title: Golden Sesame Chickpea Bread
Introduction:
With just a few simple ingredients, you can create a delicious and wholesome chickpea bread that's perfect for sandwiches, snacking, or breakfast toast. This gluten-free, protein-packed bread is soft, tender, and topped with sesame seeds for an added crunch.

• 🌰 1 cup (175 g) dried chickpeas, soaked overnight
• 🍶 1 cup sour cream (or dairy/non-dairy plain yogurt, Greek yogurt, or cottage cheese)
• 🥚 2 eggs
• 🫒 2 tbsp olive oil
• 🥄 ½ tbsp baking powder
• 🧂 ½ tsp salt
• 🌿 ~1 tbsp sesame seeds for sprinkling on top
  Instructions:

1. Prep the Chickpeas: Drain the chickpeas that were soaked overnight and rinse them thoroughly.

2. Blend Ingredients: In a blender or food processor, add the soaked chickpeas, sour cream, eggs, olive oil, baking powder, and salt. Blend until you achieve a smooth and creamy batter.

3. Prepare the Pan: Line a baking pan with parchment paper. Pour the batter into the pan, spreading it evenly across the surface.

4. Add Sesame Seeds: Sprinkle the sesame seeds generously over the top of the batter, ensuring an even distribution.

5. Bake: Preheat your oven to 365°F (185°C). Once preheated, place the baking pan in the oven and bake for approximately 40 minutes, or until the top of the bread is golden brown.

6. Cool and Slice: Once baked, remove the bread from the oven and allow it to cool for a few minutes. Slice the bread into 8 large portions and serve warm or at room temperature.
   This versatile chickpea bread can be enjoyed on its own or as a base for sandwiches.
   Prep Time: 10 minutes
   Cook Time: 40 minutes
   Total Time: 50 minutes
   Servings: Makes 8 large slices
   Cooking Tips:

• Ensure chickpeas are thoroughly soaked; this helps in achieving a soft texture.
• Experiment with different toppings like chia seeds or poppy seeds for a flavor twist.
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  YouTube channel - Zara Cooks Tasty & Healthy Food: https://www.youtube.com/@zaracooks
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  Posted by Waivio guest: @waivio_diora-cherry