This recipe will guide you through the steps of creating a delicious Smoked Salmon Sushi Roll, perfect for both sushi novices and enthusiasts. Start by preparing sushi rice and gathering all the necessary ingredients. Once you have your components ready, you'll learn how to assemble this classic sushi roll with ease. Remember to roll tightly for the best presentation and flavor distribution. Sushi is not just a meal, it's an art form, so take your time and enjoy the process of making these delectable bites.
Ingredients:
- 2 cups sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 tablespoon salt
- 4 sheets nori (seaweed paper)
- 8 ounces smoked salmon, sliced
- 1 avocado, thinly sliced
- 1 cucumber, julienned
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi paste, for serving
Instructions:
1. Begin by rinsing the sushi rice under cold water until the water runs clear. Combine rinsed rice and 2 cups of water in a rice cooker and cook according to the manufacturer’s instructions.
2. While the rice cooks, mix the rice vinegar, sugar, and salt in a small bowl until dissolved.
3. Once the rice is done, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
4. Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread about 1/2 cup of sushi rice evenly over the nori, leaving about 1 inch uncovered at the top.
5. Arrange a few slices of smoked salmon, some avocado slices, and cucumber strips along the edge of the nori closest to you.
6. Lift the edge of the bamboo mat and roll it over the fillings, tucking the edge of the nori to start the roll. Continue rolling, using the mat to press the roll firm. Once completely rolled, use a sharp knife to cut the roll into 1-inch thick slices.
7. Serve the Smoked Salmon Sushi Roll with soy sauce, pickled ginger, and wasabi paste. Enjoy your homemade sushi!
