Korean-Style Cream Cheese Garlic Bread is a popular Korean street food that has gained international acclaim for its rich and decadent flavors. The dish features a round loaf of bread sliced into wedges but still connected at the base, creating a flower-like appearance. Each wedge is filled with a luscious mixture of cream cheese, garlic, honey, and various herbs. The bread is liberally brushed with this garlic cream cheese mixture, then topped with a sprinkle of mozzarella cheese. Finally, it's baked to golden perfection, resulting in a crusty exterior with a warm, soft, and creamy center. Perfect as a savory snack or appetizer, its combination of sweet and savory notes with melted cheese is sure to delight the palate.
