Garlic Dinner Rolls are soft, fluffy, and buttery, with a delightful garlic flavor. They are made by preparing a yeast-based dough, which is allowed to rise until doubled in size. The dough is then divided and shaped into individual rolls. Before baking, the rolls are brushed with a mixture of melted butter, minced garlic, and herbs to give them a delectable garlicky crust. These rolls are perfect for complementing a wide range of meals, from pasta dishes to soups, and are a favorite at family gatherings and holidays.
