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wiv0114.8029 days ago2 min read
🍞 2 pita breadsπŸ₯© 300g ground beefπŸ§„ 2 cloves garlic, mincedπŸ§€ 50g feta cheese, crumbled🌿 2 tablespoons parsley, chopped🌢️ 1 teaspoon paprikaβšͺ 1 teaspoon salt⚫ 1/2 teaspoon black pepperπŸ‹ 1 teaspoon dried mint🍯 1 teaspoon harissa pasteπŸ«’ 2 tablespoons olive oil

Title: Aras - Juicy Meat Stuffed Pita Pockets
Introduction:
Aras is a delightful and quick dish that combines tender ground beef with aromatic herbs and spices, all snugly nestled inside a crispy pita pocket. This recipe is perfect for days when you want a satisfying meal in under 30 minutes. Enjoy this flavorful, juicy, and filling treat that doesn't require hours in the kitchen.


Ingredients:

  • 🍞 2 pita breads
  • πŸ₯© 300g ground beef
  • πŸ§„ 2 cloves garlic, minced
  • πŸ§€ 50g feta cheese, crumbled
  • 🌿 2 tablespoons parsley, chopped
  • 🌢️ 1 teaspoon paprika
  • βšͺ 1 teaspoon salt
  • ⚫ 1/2 teaspoon black pepper
  • πŸ‹ 1 teaspoon dried mint
  • 🍯 1 teaspoon harissa paste
  • πŸ«’ 2 tablespoons olive oil
    Instructions:
  1. Prep the Pita:
    • Begin by slicing your pita breads halfway down the middle to create pockets for stuffing.
  2. Prepare the Filling:
    • In a mixing bowl, combine the ground beef, minced garlic, crumbled feta cheese, chopped parsley, paprika, salt, black pepper, dried mint, and harissa paste.
    • Mix all the ingredients thoroughly until well combined.
  3. Stuff the Pitas:
    • Gently open the pita halves and fill them generously with the meat mixture. Ensure that each pocket is packed with enough filling for a satisfying bite.
  4. Cook the Aras:
    • Heat the olive oil in a large pan over medium heat.
    • Carefully place the stuffed pitas in the pan and sear them on both sides until they are golden and crispy.
    • Make sure to also sear the meat side to ensure it's fully cooked and juicy.
  5. Serve and Enjoy:
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Juicy Meat Stuffed Pita Pockets, also known as Aras, are a delightful and quick meal option combining tender ground beef with aromatic...

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