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Most Delicios Macaroni Pasta Recipe,Ramzan Special Recipe,Iftar Recipe by Samina Food Story

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wiv0114.8023 days ago3 min read

Spicy Macaroni Pasta

Introduction:
Welcome to a flavorful journey with this spicy macaroni pasta, perfect for a quick and satisfying iftar meal during Ramadan. This recipe combines tender chicken, vibrant vegetables, and a spicy sauce to create a dish that's as delicious as it is easy to prepare.


Ingredients:

  • 🫒 2-3 tablespoons oil
  • 🧄 1 teaspoon garlic paste
  • 🧅 1 medium-sized onion, roughly chopped
  • 🌶️ 2-3 green chilies, chopped
  • 🍗 200 grams boneless chicken, cut into small pieces
  • 🍅 2 small-sized tomatoes, blended into a paste (optional: finely chopped)
  • 🌶️ 1 teaspoon black pepper powder
  • 🧂 1 teaspoon salt
  • 🌿 1 teaspoon cumin powder
  • 🌶️ 1 teaspoon red pepper powder
  • 🥕 1/2 cup carrots, cut into small pieces
  • 🍋 1 tablespoon vinegar
  • 🥢 1 tablespoon soy sauce
  • 🥦 1 cup cauliflower, chopped
  • 🌶️ 1 large capsicum, chopped
    Instructions:
  1. Heat Oil: In a pan, heat 2-3 tablespoons of oil.
  2. Sauté Aromatics: Add 1 teaspoon of garlic paste to the hot oil and fry for a few seconds until golden.
  3. Cook Onion and Chilies: Add the roughly chopped onion and sauté for a few seconds. Add the chopped green chilies.
  4. Cook Chicken: Introduce the boneless chicken pieces into the pan. Fry until the chicken changes color from pink to white.
  5. Add Tomato Paste: Stir in the tomato paste or finely chopped tomatoes. Cook to allow the flavors to meld.
  6. Season: Add 1 teaspoon each of black pepper, salt, cumin powder, and red pepper powder. Mix well and sauté for 1-2 minutes to roast the spices.
  7. Simmer: Cover the pan and cook for 5-6 minutes until the chicken is tender and the spices are well absorbed.
  8. Cook Carrots: Remove the cover and add the chopped carrots. Cook for 1-2 minutes.
  9. Add Sauces: Stir in 1 tablespoon of vinegar and soy sauce, mixing thoroughly with the chicken.
  10. Add Vegetables: Mix in 1 cup of cauliflower and the chopped capsicum. Cover and cook for a few minutes until the vegetables are tender yet crisp.
  11. Finish and Serve: Once everything is well-cooked, serve hot for a delightful iftar treat.
    Preparation and Cooking Times:

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