Gourmet Instant Noodles
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Elevate your instant noodle game with this quick and easy recipe that brings a touch of gourmet flair to a beloved convenience food. Perfect for those busy days when you crave something delicious in a snap.
Ingredients
🍜 1 pack of instant noodles
🧄 2 cloves garlic, minced
🫑 1/2 red bell pepper, thinly sliced
🥬 1 cup baby spinach
🥚 1 egg
🫒 1 tablespoon olive oil
🌶️ 1 teaspoon chili flakes (optional)
🌿 1 tablespoon soy sauce
🌾 1 teaspoon sesame seeds
🧅 2 spring onions, finely chopped
Instructions
1- Prep the Ingredients:
- Start by mincing the garlic, slicing the red bell pepper, and chopping the spring onions. Set aside all the prepped ingredients within reach.
2- Cook the Noodles:
- Boil water in a pot according to the instructions on the instant noodles package. Add the noodles and cook until just softened, usually about 2-3 minutes. Drain and set aside.
3- Prepare the Vegetables:
- Heat the olive oil in a frying pan over medium heat. Add the minced garlic and sauté until golden and fragrant.
- Add the red bell pepper and cook until they start to soften, about 3 minutes.
4- Combine Ingredients:
- Add the baby spinach to the pan and cook until wilted.
- Push the vegetables to the side of the pan and crack an egg into the empty space. Cook until the egg is done to your liking.
5- Mix Everything Together:
- Add the drained noodles back into the pan. Season with soy sauce and chili flakes, then stir everything together until well combined.
6- Finish and Serve:
- Transfer the noodles to a serving bowl. Sprinkle with sesame seeds and top with chopped spring onions for a fresh crunch.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Equipment: Pot, frying pan, chopping board, knife
Cooking Tips:
- For extra protein, add grilled chicken or tofu.
- Adjust the spice level with more or less chili flakes.
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