Delectable Delights for Ramadan: Crafting Chicken & Sweetcorn Bread Rolls
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As the holy month of Ramadan approaches, many families begin planning their iftar menus with a variety of mouthwatering dishes. Among these, chicken and sweetcorn bread rolls stand out as a savory treat that promises to be both satisfying and crowd-pleasing. This delectable dish, yielding between 20 to 25 pieces, begins with sautéing slices of onion and garlic in oil, infusing the kitchen with an enticing aroma. Adding diced chicken breast and an array of spices such as paprika and cumin forms the heart of the mixture. Once the chicken is cooked through, a touch of plain flour is stirred in to eliminate any raw taste, followed by the gentle pour of whole milk. As the milk thickens, cream cheese and sweetcorn are blended in to create a rich, creamy filling.
Once the filling is cooled, mozzarella can be introduced for those desiring an extra cheesy texture. White bread slices, with crusts removed, are rolled thin to accommodate the hearty filling—carefully sealed with a blend of flour and water. For added security, some may choose to use a fork to press the edges down, ensuring the contents remain snugly enclosed. To prepare these bread rolls for frying, they are first coated in a mixture of beaten eggs and milk, followed by a generous covering of breadcrumbs. This process not only ensures that they remain crisp when cooked but also provides a luscious golden hue.
The final step is the careful frying of the rolls, turning occasionally until the exterior reaches a delightful golden brown, typically taking around three to four minutes on medium heat. The result is a scrumptious addition to any iftar spread, perfect for family gatherings and celebrations during Ramadan. These chicken and sweetcorn bread rolls not only reflect the creativity and diversity of Ramadan recipes but also highlight the joy of sharing good food with loved ones. #ramadanrecipes #ramadan2024 #chickenbreadrolls #sweetcorntreats
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