Arabian Bread Pudding!!!

Dive into a rich and creamy dessert with this Arabian Bread Pudding. Perfect for sweetening up festive occasions or a simple family gathering, this dish brings together the warmth of vanilla custard and the delicate textures of fresh cream-soaked bread, beautifully garnished with almonds and pistachios. It’s a delightful twist on traditional bread pudding that will leave your taste buds wanting more.

Ingredients

For the Custard Mix:

🥛 50 ml Milk

🥄 1 tbsp Vanilla custard powder

For the Pudding:

🥛 450 ml Milk

🍚 5 tbsp Sugar

🍞 3 slices of Bread, sliced

🍶 100 ml Fresh cream

🥄 1/4 cup Condensed milk

🌰 Almonds, for garnish

🥜 Pistachios, for garnish

Instructions

1. Prepare the Custard Mix:

• In a small bowl, combine 50 ml of milk and 1 tablespoon of vanilla custard powder. Stir well to ensure there are no lumps.

2. Cook the Custard:

• Place a kadai (or deep pan) over medium heat and pour in 450 ml of milk. Bring the milk to a boil.

• Once boiling, add 5 tablespoons of sugar and the prepared custard mix.

• Stir continuously, allowing the mixture to simmer for 4-5 minutes until it thickens. Set aside to cool and beat well for 3-5 minutes.

3. Assemble the Pudding:

• In a tray, lay down slices of bread as the base layer. Pour half of the custard milk mixture over the bread, ensuring it is evenly soaked.

• Add another layer of sliced bread, then pour the remaining custard milk mixture on top.

4. Add Cream Mixture:

• In a bowl, mix 100 ml of fresh cream with 1/4 cup of condensed milk.

• Pour this cream mixture over the bread and custard layers, spreading it evenly across the tray.

5. Garnish and Set:

• Garnish the top with a generous sprinkle of almonds and pistachios.

• Allow the pudding to set in the refrigerator for 2-3 hours.

6. Serve:

• Once set, serve this delightful pudding cool with a loving touch. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes plus chilling time

Servings: 4-6

Equipment: Kadai or deep pan, mixing bowls, serving tray

Cooking Tips:

• Ensure continuous stirring while boiling the custard to avoid lumps.

• For a more intense flavor, lightly toast the bread before assembling.

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