Juicy apple pancakes in 5 minutes! The fastest and easiest breakfast recipe!
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Apple Pancakes Delight
These fluffy and delightful apple pancakes are the perfect treat for breakfast or a sweet snack. Infused with the freshness of apples and the creaminess of yogurt, this quick and easy recipe will become a family favorite in no time.
Ingredients
š 1 apple
š„ 1 egg
š¬ 2 tablespoons sugar
š§ Pinch of salt
š„ 150 grams of yogurt (5.23 oz or 2/3 cup)
š¾ 140 grams of flour (4.93 oz or 2/3 cup + 1/4 cup)
š„ 1/2 teaspoon baking powder
Instructions
1- Prepare the Apple:
- Wash the apple thoroughly.
- Using a grater, grate it down to the core.
2- Mix the Egg and Sugar:
- In a large mixing bowl, crack the egg.
- Add the sugar and a pinch of salt.
- Whisk these ingredients together until the sugar is well dissolved.
3- Combine Wet Ingredients:
- Add the grated apple and the yogurt into the egg mixture.
- Stir until all the ingredients are well combined.
4- Prepare Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
- Ensure there are no lumps.
5- Make the Batter:
- Gradually add the flour mixture to the apple-yogurt mixture.
- Stir continuously until you achieve a smooth batter.
6- Cook Pancakes:
- Preheat a non-stick skillet over medium heat.
- Once hot, add a tablespoon of the pancake batter to the pan.
- Spread slightly to form a small, round pancake.
7- Flip and Cook:
- Cook the pancakes for about 2-3 minutes, or until small bubbles appear on the surface.
- Flip and cook for another 2 minutes on the other side until golden brown.
8- Serve and Garnish:
- Serve the pancakes warm.
- Feel free to garnish with a drizzle of honey or maple syrup for added sweetness.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Equipment: Grater, Mixing bowls, Whisk, Non-stick skillet, Spatula
Cooking Tips:
- Ensure your skillet is properly heated before adding the batter to achieve a nice golden color.
- You can substitute yogurt with buttermilk for a tangier flavor.
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