How To Make Amazing Crepes At Home spilling all my secrets!!

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waivio_diora-cherry0.122 days agoWaivio3 min read

Perfectly Thin & Tender Authentic Crepes Recipe

Introduction

Crepes are a delightful, versatile dish that can be enjoyed at any time of the day, whether you're in the mood for a sweet treat or a savory meal. Making crepes at home can be challenging without the right tips and tricks. This guide will help you achieve perfectly thin and tender crepes with ease. Let's whip up some 5-star quality crepes!

Ingredients

🍚 150g (5.3oz) all-purpose flour
🍬 50g (1.7oz) granulated sugar
🧂 1/2 teaspoon salt
🥚 200g (7oz) eggs (approximately 4 large eggs)
🧈 50g (1.7oz) unsalted butter (about 4 tablespoons)
🥛 500g (17.6oz) whole milk (2 US cups)
🥃 1 tablespoon dark rum (or 2 tablespoons for rum lovers)
🧈 Melted butter for the pan

Instructions

Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Stir them gently to ensure they are well-mixed.
2. Add Eggs
Break the eggs into the dry ingredients all at once. Begin mixing until the mixture becomes smooth. This step helps eliminate any potential flour chunks.
3. Gradually Mix in Milk
Slowly add a third of the whole milk into the mixture. Stir gently to avoid splattering. Continue adding the remaining milk in increments, always mixing until the batter becomes smooth.
4. Incorporate Butter and Rum
Melt the unsalted butter and carefully mix it into the batter. Lastly, add the dark rum for a delightful flavoring. Stir until everything is well-combined.
5. Preheat and Prepare the Pan
Heat a non-stick pan over medium heat. Lightly coat it with melted butter to ensure the crepes do not stick.
6. Cook the Crepes
Pour a little less than 1/3 cup of batter into the center of the pan, swirling quickly to spread it out evenly for thin coverage.
Cook until the edges begin to lift and the surface appears set and lace-like.
Carefully flip the crepe to the other side and cook for a short time until lightly golden.
7. Repeat and Serve
Continue the process with the remaining batter. Once all crepes are cooked, serve them with your favorite fillings or toppings.